Fillet of Pork with Mustard Cream Recipe

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Ingredients:

Serving

30 g butter
2 onions, sliced
500 g pork fillets, cut into thin strips
1 tbsp all-purpose flour
1 cup dry white wine
1 cup chicken stock
1 tbsp dijon mustard
1 tbsp whole grain mustard
200 ml thickened cream
100 g swiss brown button mushrooms, sliced
1 tbsp chopped tarragon
250 g cooked tagliatelle pasta noodles, to serve

Directions:

Melt butter in a large frypan over medium-low heat and cook onions for 3-4 minutes or until softened.
Remove from pan and set aside.
Add pork to pan and cook in batches over high heat until lightly browned.
Return onions to pan and stir in the flour and cook for 1 minute.
Gradually stir in wine and chicken stock mixing until well blended.
Add mustards and cook over medium heat, stirring constantly, for 3-4 minutes until sauce boils and thickens.
Stir in cream, mushrooms and tarragon, season with salt and pepper and cook for 4-5 minutes or until heated through.
Toss sauce through cooked pasta and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1977.39 Kcal (8279 kJ)
Calories from fat	1607.23 Kcal
		% Daily Value*
Total Fat	178.58g	275%
Cholesterol	364.47mg	121%
Sodium	2134.44mg	89%
Potassium	415.95mg	9%
Total Carbs	31.25g	10%
Sugars	2.68g	11%
Dietary Fiber	7.75g	31%
Protein	75.25g	151%
Vitamin C	2346.3mg	3911%
Vitamin A	510.3mg	17008%
Iron	0.2mg	1%
Calcium	18432.4mg	1843%

Amount Per 100 g
Calories	758.38 Kcal (3175 kJ)
Calories from fat	616.42 Kcal
		% Daily Value*
Total Fat	68.49g	275%
Cholesterol	139.78mg	121%
Sodium	818.61mg	89%
Potassium	159.53mg	9%
Total Carbs	11.98g	10%
Sugars	1.03g	11%
Dietary Fiber	2.97g	31%
Protein	28.86g	151%
Vitamin C	899.9mg	3911%
Vitamin A	195.7mg	17008%
Iron	0.1mg	1%
Calcium	7069.3mg	1843%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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