Directions:
- Melt butter with oil in heavy large saucepan over medium-high heat.
- Add onion and saute until golden brown, about 5 minutes.
- Mix in rice and saffron.
- Add stock and bring to a boil.
- Reduce heat to low.
- Cover and simmer until all liquid is absorbed, about 35 minutes.
- Season with salt and pepper to taste.
- Mix in chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.25 Kcal (617 kJ) | ||
| Calories from fat | 99.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 17% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 5% | |
| Sodium | 215.98mg | 9% | |
| Potassium | 194.21mg | 4% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 80.65 Kcal (338 kJ) | ||
| Calories from fat | 54.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 17% | |
|---|---|---|---|
| Cholesterol | 8.74mg | 5% | |
| Sodium | 118.3mg | 9% | |
| Potassium | 106.37mg | 4% | |
| Total Carbs | 4.32g | 3% | |
| Sugars | 2.1g | 15% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 2.64g | 10% | |
| Vitamin C | 1.4mg | 4% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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