Directions:
- Mix all ingredients but pasta in a small bowl.
- Place pasta in serving dish, pour dressing over and toss well.
- Place in refrigerator for a minimum of 3 hours.
- Toss well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.27 Kcal (1663 kJ) | ||
| Calories from fat | 103.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 1% | |
| Sodium | 466.87mg | 19% | |
| Potassium | 80.57mg | 2% | |
| Total Carbs | 60.58g | 20% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 10.17g | 41% | |
| Protein | 13.26g | 27% | |
| Vitamin C | 30.3mg | 50% | |
| Iron | 10.7mg | 59% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 263.69 Kcal (1104 kJ) | ||
| Calories from fat | 68.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 18% | |
|---|---|---|---|
| Cholesterol | 2.56mg | 1% | |
| Sodium | 309.89mg | 19% | |
| Potassium | 53.48mg | 2% | |
| Total Carbs | 40.21g | 20% | |
| Sugars | 2.39g | 14% | |
| Dietary Fiber | 6.75g | 41% | |
| Protein | 8.8g | 27% | |
| Vitamin C | 20.1mg | 50% | |
| Iron | 7.1mg | 59% | |
| Calcium | 30.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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