Directions:
- Preheat oven to 375 degrees F.
- Heat oil in a large pot over medium-high heat.
- Add red onion, green onion, garlic and celery.
- Saute until onion is translucent and celery starts to soften.
- Add other veggies, one by one, stirring before adding the next.
- Cover and cook 5 minutes, stirring once.
- Uncover and cook til vegetables are tender, stirring often, about 10 minutes longer.
- Season with salt and pepper.
- Melt butter in large sauce pan over medium heat.
- Whisk in flour.
- Whisk 2 minutes.
- Gradually whisk in milk.
- Cook until mixture comes to a boil, whisking often.
- Remove from heat and season with salt and pepper.
- Spoon 1 cup of sauce over bottom of your lasagna pan.
- Arrange 5 lasagna noodles atop sauce, overlapping slightly.
- Spoon half of vegetables over noodles.
- Spoon 1 1/2 cups sauce over veggies.
- Sprinkle 1/3 of your cheese over sauce.
- Repeat each layer once.
- Top with the last 5 lasagna noodles.
- Spoon remaining sauce over noodles.
- Top with remaining cheese.
- This is where you would refrigerate for later use, just cover tightly.
- Bake Lasagna uncovered on center rack until sauce is bubbling, about 40 minutes, 55 minutes if previously chilled.
- Remove from oven and allow to stand for at least 10-15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.23 Kcal (1914 kJ) | ||
| Calories from fat | 242.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.92g | 41% | |
|---|---|---|---|
| Cholesterol | 45.24mg | 15% | |
| Sodium | 964.65mg | 40% | |
| Potassium | 1243.21mg | 26% | |
| Total Carbs | 35.7g | 12% | |
| Sugars | 12.71g | 51% | |
| Dietary Fiber | 7.26g | 29% | |
| Protein | 21.21g | 42% | |
| Vitamin C | 67.3mg | 112% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.9mg | 50% | |
| Calcium | 632.9mg | 63% | |
| Amount Per 100 g | |||
| Calories | 101.64 Kcal (426 kJ) | ||
| Calories from fat | 53.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 41% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 15% | |
| Sodium | 214.43mg | 40% | |
| Potassium | 276.35mg | 26% | |
| Total Carbs | 7.94g | 12% | |
| Sugars | 2.83g | 51% | |
| Dietary Fiber | 1.61g | 29% | |
| Protein | 4.72g | 42% | |
| Vitamin C | 15mg | 112% | |
| Iron | 2mg | 50% | |
| Calcium | 140.7mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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