Directions:
- Put the chopped cabbage into a foil grill bag (or make your own with heavy duty aluminum foil doubled over.
- Add butter, cream, salt and pepper.
- Seal up the ends of foil or the foil bag.
- Place on the slowest side of the grill and let it cook for 1 1/2 to 2 hours or until it tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2115.05 Kcal (8855 kJ) | ||
| Calories from fat | 1426.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.54g | 244% | |
|---|---|---|---|
| Cholesterol | 490.63mg | 164% | |
| Sodium | 570.67mg | 24% | |
| Potassium | 4787.94mg | 102% | |
| Total Carbs | 168.66g | 56% | |
| Sugars | 81.63g | 327% | |
| Dietary Fiber | 81.63g | 327% | |
| Protein | 31.95g | 64% | |
| Vitamin C | 1008.6mg | 1681% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 1232.6mg | 123% | |
| Amount Per 100 g | |||
| Calories | 70.16 Kcal (294 kJ) | ||
| Calories from fat | 47.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 244% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 164% | |
| Sodium | 18.93mg | 24% | |
| Potassium | 158.83mg | 102% | |
| Total Carbs | 5.59g | 56% | |
| Sugars | 2.71g | 327% | |
| Dietary Fiber | 2.71g | 327% | |
| Protein | 1.06g | 64% | |
| Vitamin C | 33.5mg | 1681% | |
| Calcium | 40.9mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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