Danish Red Cabbage Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (2 lb) red cabbage
2 tbsp butter
1/4 cup distilled white vinegar
1 cup cranberry juice
2 tbsp sugar, or more to taste
salt to taste

Directions:

Remove the outer set of leaves of cabbage and discard. Cut cabbage quarters; remove and discard white stem. Chop remaining cabbage finely.
Melt butter in a pot over medium heat. Cook and stir cabbage in melted butter until softened slightly, 2 to 3 minutes. Pour vinegar over cabbage and stir to coat. Add cranberry juice and sugar to the pot. Season cabbage mixture with salt.
Reduce heat to low, place a cover on the pot, and cook, stirring occasionally, until the cabbage is completely tender, 60 to 75 minutes. Add more sugar towards the end if it is tart.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.92 Kcal (372 kJ)
Calories from fat	34.51 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	10.18mg	3%
Sodium	22.02mg	1%
Potassium	217.52mg	5%
Total Carbs	13.02g	4%
Sugars	10.7g	43%
Dietary Fiber	1.51g	6%
Protein	0.8g	2%
Vitamin C	46.9mg	78%
Iron	0.8mg	4%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	65.84 Kcal (276 kJ)
Calories from fat	25.55 Kcal
		% Daily Value*
Total Fat	2.84g	6%
Cholesterol	7.53mg	3%
Sodium	16.31mg	1%
Potassium	161.05mg	5%
Total Carbs	9.64g	4%
Sugars	7.92g	43%
Dietary Fiber	1.12g	6%
Protein	0.59g	2%
Vitamin C	34.7mg	78%
Iron	0.6mg	4%
Calcium	29mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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