Directions:
- Cook the bacon in a large sauce pan until transparent but not brown.
- Add the cabbage, green onions, and ginger root; saute 5 minutes until crisp-tender.
- Stir in the chicken broth.
- Simmer for 40 minutes, or until the cabbage is tender.
- Add salt and pepper.
- Taste and adjust seasoning, if desired.
- Ladle soup in to bowls and garnish each serving with the chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.19 Kcal (763 kJ) | ||
| Calories from fat | 85.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 6% | |
| Sodium | 625.25mg | 26% | |
| Potassium | 462.04mg | 10% | |
| Total Carbs | 15.89g | 5% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 9.69g | 19% | |
| Vitamin C | 43.1mg | 72% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 53.17 Kcal (223 kJ) | ||
| Calories from fat | 24.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 15% | |
|---|---|---|---|
| Cholesterol | 5.35mg | 6% | |
| Sodium | 182.48mg | 26% | |
| Potassium | 134.85mg | 10% | |
| Total Carbs | 4.64g | 5% | |
| Sugars | 2.29g | 31% | |
| Dietary Fiber | 1.06g | 15% | |
| Protein | 2.83g | 19% | |
| Vitamin C | 12.6mg | 72% | |
| Calcium | 16.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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