Vidalia Onion Pie Recipe

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Ingredients:

Serving

6 slices bacon, chopped
2 medium vidalia onions, sliced thin (about 3 cups)
3 large eggs, lightly beaten
1/2 cup sour cream
1/2 cup heavy cream
3/4 tsp salt
1/2 tsp pepper
2 tsp chopped fresh chives

Directions:

Adjust an oven rack to the lowest position and heat the oven to 350 degrees. Cook the bacon in a large skillet over medium heat until crisp, about 8 minutes. Using a slotted spoon, transfer the bacon to a paper-towel-lined plate and set aside. Cook the onions in the bacon fat until browned, about 12 minutes. Transfer to a medium bowl. Whisk the eggs, sour cream, heavy cream, salt, pepper, and 1 teaspoon chives in a large bowl, then add the reserved bacon and onions.
Pour into the prepared pie shell and bake until the filling is puffed and cracked around the edges and the center barely jiggles when the pie is shaken, 25 to 30 minutes. Let cool for 10 minutes and sprinkle with the remaining teaspoon chives. Serve. (The pie can be refrigerated for up to 3 days.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.77 Kcal (895 kJ)
Calories from fat	179.65 Kcal
		% Daily Value*
Total Fat	19.96g	31%
Cholesterol	98.92mg	33%
Sodium	627.44mg	26%
Potassium	106.25mg	2%
Total Carbs	4.39g	1%
Sugars	2.67g	11%
Dietary Fiber	0.04g	0%
Protein	5.91g	12%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	141.28 Kcal (592 kJ)
Calories from fat	118.74 Kcal
		% Daily Value*
Total Fat	13.19g	31%
Cholesterol	65.37mg	33%
Sodium	414.68mg	26%
Potassium	70.22mg	2%
Total Carbs	2.9g	1%
Sugars	1.76g	11%
Dietary Fiber	0.03g	0%
Protein	3.91g	12%
Vitamin C	0.2mg	1%
Iron	0.3mg	2%
Calcium	24.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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