Directions:
- Smash and chop two cloves of garlic. Put 2 tbsp of butter in a small pan and add an approximately equal quantity of chicken stock.
- Heat the pan, medium-high, until the butter melts and then drop in the garlic.
- Simmer for a few moments and then put in the cleaned trimmed mushrooms.
- Simmer open very gently for about 10 minutes so that the butter and water foams into a smooth sauce and some of the water evaporates away.
- Serve hot as a starter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.16 Kcal (143 kJ) | ||
| Calories from fat | 26.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 3% | |
| Sodium | 7.3mg | 0% | |
| Potassium | 97.95mg | 2% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 93.84 Kcal (393 kJ) | ||
| Calories from fat | 72.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 4% | |
|---|---|---|---|
| Cholesterol | 21.28mg | 3% | |
| Sodium | 20.06mg | 0% | |
| Potassium | 269.08mg | 2% | |
| Total Carbs | 3.43g | 0% | |
| Sugars | 1.78g | 3% | |
| Dietary Fiber | 0.82g | 1% | |
| Protein | 2.87g | 2% | |
| Vitamin C | 2.2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 8.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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