Escargot Stuffed Mushrooms |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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I am not agreat fan of escargot but I have a friend that even orders Escargot Pizzas so I make these for her and I must admit I enjoy them too - once in a while! Some people like to top with cheese but I like the aroma from the garlic and sopping up the butter with bits of the roll Ingredients:
20 large stuffing mushrooms, cleaned,stems removed |
1 (200 g) can escargot (there are usually 36-50 in a tin) |
12 tablespoons butter |
10 teaspoons garlic, finely chopped |
salt & pepper |
5 -10 crusty rolls |
Directions:
1. Brown the bottom of your mushrooms in 2 tbsp of butter- 3 minutes flip and brown the top edge 2 minutes.
2. Stuff each mushroom with 1/2 tsp chopped garlic,tuck in 2-3 escargot, top with 1 tsp butter.
3. Place mushrooms side by side in an oven proof pan or better use individual escargot oven proof dishes.
4. Pre heat oven to 375F Bake for 15-20 minutes Serve with warm crisp rolls.
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