Directions:
- In a large bowl, combine the first seven ingredients; stir in potatoes. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with parsley, paprika and cheese.
- Cover and bake at 350° for 1 hour. Uncover; bake 5-10 minutes longer or until bubbly and golden brown. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.09 Kcal (151 kJ) | ||
| Calories from fat | 21.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 7.38mg | 2% | |
| Sodium | 186.39mg | 8% | |
| Potassium | 47.27mg | 1% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 123.7 Kcal (518 kJ) | ||
| Calories from fat | 73.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 4% | |
|---|---|---|---|
| Cholesterol | 25.29mg | 2% | |
| Sodium | 638.8mg | 8% | |
| Potassium | 162mg | 1% | |
| Total Carbs | 6.89g | 1% | |
| Sugars | 1.56g | 2% | |
| Dietary Fiber | 1.07g | 1% | |
| Protein | 6.07g | 4% | |
| Vitamin C | 24mg | 12% | |
| Iron | 0.5mg | 1% | |
| Calcium | 167.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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