Directions:
- Preheat oven to 450. Combine first 8 ingredients and stir to combine. Put the shrimp and lemon slices in a 9 x13 baking dish and pour the mixture over the them. Bake uncovered for 20 minutes or until pink, stirring every 6-8 minutes. Serve with French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.18 Kcal (2500 kJ) | ||
| Calories from fat | 398.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.28g | 68% | |
|---|---|---|---|
| Cholesterol | 103.31mg | 34% | |
| Sodium | 1869.62mg | 78% | |
| Potassium | 219.57mg | 5% | |
| Total Carbs | 42.36g | 14% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 316.18 Kcal (1324 kJ) | ||
| Calories from fat | 211.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 68% | |
|---|---|---|---|
| Cholesterol | 54.7mg | 34% | |
| Sodium | 989.9mg | 78% | |
| Potassium | 116.25mg | 5% | |
| Total Carbs | 22.43g | 14% | |
| Sugars | 0.7g | 5% | |
| Dietary Fiber | 1.19g | 9% | |
| Protein | 6.01g | 23% | |
| Vitamin C | 6.2mg | 20% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 11% | |
| Calcium | 32.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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