Directions:
- Preheat broiler.
- Combine first 7 ingredients in a large bowl. Add shrimp to bowl; toss to coat. Thread 5 shrimp onto each of 20 (12-inch) wooden skewers. Arrange 10 skewers on a large baking sheet. Broil 3 minutes on one side; carefully turn and broil 2 minutes or until shrimp are done. Place skewers on a serving platter. Repeat procedure with remaining 10 skewers. Serve with lemon halves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.89 Kcal (2453 kJ) | ||
| Calories from fat | 335.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 57% | |
|---|---|---|---|
| Cholesterol | 105.76mg | 35% | |
| Sodium | 2286.31mg | 95% | |
| Potassium | 157.38mg | 3% | |
| Total Carbs | 51.29g | 17% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 14.6g | 29% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 311.81 Kcal (1305 kJ) | ||
| Calories from fat | 178.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 57% | |
|---|---|---|---|
| Cholesterol | 56.28mg | 35% | |
| Sodium | 1216.76mg | 95% | |
| Potassium | 83.76mg | 3% | |
| Total Carbs | 27.3g | 17% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 7.77g | 29% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1mg | 10% | |
| Calcium | 29.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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