Directions:
- Combine the first 11 ingredients in a large nonstick skillet; bring to a boil. Add shrimp, and cook 7 minutes, stirring occasionally. Add wine, and cook 1 minute or until shrimp are done. Serve with bread and lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.74 Kcal (3566 kJ) | ||
| Calories from fat | 360.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.02g | 62% | |
|---|---|---|---|
| Cholesterol | 117.97mg | 39% | |
| Sodium | 2967.56mg | 124% | |
| Potassium | 419.54mg | 9% | |
| Total Carbs | 103.68g | 35% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 19.75g | 39% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.4mg | 24% | |
| Calcium | 135.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 241.61 Kcal (1012 kJ) | ||
| Calories from fat | 102.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 62% | |
|---|---|---|---|
| Cholesterol | 33.46mg | 39% | |
| Sodium | 841.78mg | 124% | |
| Potassium | 119.01mg | 9% | |
| Total Carbs | 29.41g | 35% | |
| Sugars | 2.12g | 30% | |
| Dietary Fiber | 1.53g | 22% | |
| Protein | 5.6g | 39% | |
| Vitamin C | 3.4mg | 20% | |
| Iron | 1.2mg | 24% | |
| Calcium | 38.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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