Directions:
- Heat a large skillet over medium-high heat. Cook and stir the ground buffalo until the meat is crumbly, evenly browned, and no longer pink, about 5 minutes. Stir in 1 cup water and taco seasoning. Reduce heat to low and simmer until reduced, about 10 minutes. Remove from heat and set aside.
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the cream cheese and 1/4 cup water in a microwave-safe glass or ceramic bowl; heat in the microwave, stirring occasionally, until softened and easily spread, 1 to 2 minutes.
- Spread the cooled buffalo meat on the bottom of a 9-inch round cake pan or baking dish, then spread the cream cheese mixture over the meat. Pour the salsa in an even layer over the cream cheese, and top with the Cheddar cheese.
- Bake in the preheated oven until the cheese melts and is bubbly, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1580.61 Kcal (6618 kJ) | ||
| Calories from fat | 836.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.97g | 143% | |
|---|---|---|---|
| Cholesterol | 486.72mg | 162% | |
| Sodium | 2034.77mg | 85% | |
| Potassium | 1552.73mg | 33% | |
| Total Carbs | 30.9g | 10% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 149.96g | 300% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 9.6mg | 54% | |
| Calcium | 1699.1mg | 170% | |
| Amount Per 100 g | |||
| Calories | 121.35 Kcal (508 kJ) | ||
| Calories from fat | 64.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 143% | |
|---|---|---|---|
| Cholesterol | 37.37mg | 162% | |
| Sodium | 156.21mg | 85% | |
| Potassium | 119.2mg | 33% | |
| Total Carbs | 2.37g | 10% | |
| Sugars | 0.23g | 12% | |
| Dietary Fiber | 0.2g | 10% | |
| Protein | 11.51g | 300% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 0.7mg | 54% | |
| Calcium | 130.4mg | 170% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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