Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a skillet over medium heat, and saute the onions and mushrooms until tender. Mix in the wine, and continue cooking about 5 minutes, until heated through.
- In a large bowl, mix the Ranch dressing, garlic powder, oregano, Cajun seasoning, and cayenne pepper. Stir the skillet mixture into the bowl. Mix in remaining 2 tablespoons butter, eggs, and crackers.
- Dip the chicken breasts in the Ranch dressing mixture to coat. Arrange chicken in a medium baking dish. Cover with the remaining dressing mixture.
- Bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.85 Kcal (1758 kJ) | ||
| Calories from fat | 150.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 217.12mg | 72% | |
| Sodium | 832.57mg | 35% | |
| Potassium | 795.49mg | 17% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 51.44g | 103% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.14 Kcal (545 kJ) | ||
| Calories from fat | 46.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 26% | |
|---|---|---|---|
| Cholesterol | 67.3mg | 72% | |
| Sodium | 258.07mg | 35% | |
| Potassium | 246.58mg | 17% | |
| Total Carbs | 4.83g | 5% | |
| Sugars | 0.39g | 5% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 15.94g | 103% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.4mg | 7% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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