Alice's Baked Chicken Breast Recipe

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Alice's Baked Chicken Breast
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Ingredients
5
Count
Nutrition
533
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Grease a 9 X 13 baking pan.
  2. Lay chicken breast in the pan, combine cheese and soup mixture and spread over the top of the chicken.
  3. Sprinkle the Pepperidge Farm Herb Stuffing on top and then pour the melted butter or margarine over the top.
  4. Cover tightly with foil and bake in a 350 degree oven for 45 minutes to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.42 Kcal (2233 kJ)
Calories from fat 352.81 Kcal
% Daily Value*
Total Fat 39.2g 60%
Cholesterol 219.71mg 73%
Sodium 810.81mg 34%
Potassium 654.66mg 14%
Total Carbs 1.24g 0%
Sugars 0.15g 1%
Protein 47.09g 94%
Vitamin A 0.4mg 14%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 191.36 Kcal (801 kJ)
Calories from fat 126.56 Kcal
% Daily Value*
Total Fat 14.06g 60%
Cholesterol 78.82mg 73%
Sodium 290.86mg 34%
Potassium 234.85mg 14%
Total Carbs 0.45g 0%
Sugars 0.05g 1%
Protein 16.89g 94%
Vitamin A 0.2mg 14%
Calcium 19.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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