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Prep Time: 15 Minutes Cook Time: 70 Minutes |
Ready In: 85 Minutes Servings: 8 |
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Boneless chicken breasts are smothered in a seasoned Ranch and vegetable mixture. Ingredients:
2 tablespoons butter |
1 cup finely chopped onions |
1 cup thinly sliced fresh mushrooms |
1/2 cup white wine |
1 (24 fluid ounce) bottle ranch dressing |
3 teaspoons garlic powder |
1/2 teaspoon dried oregano |
1 tablespoon cajun seasoning |
1 teaspoon ground cayenne pepper |
2 tablespoons butter, melted |
3 eggs, lightly beaten |
1 cup crushed crackers |
8 skinless, boneless chicken breast halves |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt 2 tablespoons butter in a skillet over medium heat, and saute the onions and mushrooms until tender. Mix in the wine, and continue cooking about 5 minutes, until heated through.
3. In a large bowl, mix the Ranch dressing, garlic powder, oregano, Cajun seasoning, and cayenne pepper. Stir the skillet mixture into the bowl. Mix in remaining 2 tablespoons butter, eggs, and crackers.
4. Dip the chicken breasts in the Ranch dressing mixture to coat. Arrange chicken in a medium baking dish. Cover with the remaining dressing mixture.
5. Bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear.
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