Directions:
- Grease 9 x13 pan; pre-heat oven to 350º.
- Combine cocoa and melted butter.
- Add to sugar; blend well.
- Add eggs and vanilla; stir by hand.
- Add flour and nuts.
- Pour into pan; bake for 25 minutes.
- Cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1628.95 Kcal (6820 kJ) | ||
| Calories from fat | 828.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.06g | 142% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 1127.48mg | 47% | |
| Potassium | 891.34mg | 19% | |
| Total Carbs | 189.98g | 63% | |
| Sugars | 138.85g | 555% | |
| Dietary Fiber | 7.94g | 32% | |
| Protein | 18.35g | 37% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.4mg | 41% | |
| Calcium | 295.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 466.23 Kcal (1952 kJ) | ||
| Calories from fat | 237.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 142% | |
|---|---|---|---|
| Cholesterol | 58.35mg | 68% | |
| Sodium | 322.7mg | 47% | |
| Potassium | 255.11mg | 19% | |
| Total Carbs | 54.37g | 63% | |
| Sugars | 39.74g | 555% | |
| Dietary Fiber | 2.27g | 32% | |
| Protein | 5.25g | 37% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.1mg | 41% | |
| Calcium | 84.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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