Directions:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and syrup. Melt the butter or margarine, and add it to the egg mixture. Stir in the nuts. Pour filling into pie shell.
- Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.9 Kcal (1896 kJ) | ||
| Calories from fat | 222.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 38% | |
|---|---|---|---|
| Cholesterol | 76.63mg | 26% | |
| Sodium | 217.22mg | 9% | |
| Potassium | 144.5mg | 3% | |
| Total Carbs | 54.3g | 18% | |
| Sugars | 39.33g | 157% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 387.76 Kcal (1623 kJ) | ||
| Calories from fat | 190.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 38% | |
|---|---|---|---|
| Cholesterol | 65.61mg | 26% | |
| Sodium | 185.97mg | 9% | |
| Potassium | 123.71mg | 3% | |
| Total Carbs | 46.49g | 18% | |
| Sugars | 33.68g | 157% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 6.55g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 8% | |
| Calcium | 30.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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