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white chocolate macadamia brownies Recipe

White chocolate macadamia brownies Recipe

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Ingredients:

Serving

Directions:

Heat oven to 325.
Line a 13x9 pan with tin foil.
Combine butter and chocolate and microwave on hi 2 minutes, stir until melted in a large bowl beat eggs and salt until light.
Add sugar and vanilla, beat until creamy.
Beat in chocolate and flour until well mixed.
Stir in macadamia nuts.
Spread evenly in pan.
Bake 35-45 minutes until center is set.
Cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1128.87 Kcal (4726 kJ)
Calories from fat	669.92 Kcal
		% Daily Value*
Total Fat	74.44g	115%
Cholesterol	158.72mg	53%
Sodium	1584.36mg	66%
Potassium	423.58mg	9%
Total Carbs	106.2g	35%
Sugars	51.9g	208%
Dietary Fiber	9.35g	37%
Protein	16.27g	33%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	6%
Iron	5.4mg	30%
Calcium	289.9mg	29%

Amount Per 100 g
Calories	471.21 Kcal (1973 kJ)
Calories from fat	279.64 Kcal
		% Daily Value*
Total Fat	31.07g	115%
Cholesterol	66.25mg	53%
Sodium	661.34mg	66%
Potassium	176.81mg	9%
Total Carbs	44.33g	35%
Sugars	21.66g	208%
Dietary Fiber	3.9g	37%
Protein	6.79g	33%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	6%
Iron	2.3mg	30%
Calcium	121mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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