Directions:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
- Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3376.08 Kcal (14135 kJ) | ||
| Calories from fat | 1737.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.06g | 297% | |
|---|---|---|---|
| Cholesterol | 613.05mg | 204% | |
| Sodium | 1873.75mg | 78% | |
| Potassium | 980.9mg | 21% | |
| Total Carbs | 383.32g | 128% | |
| Sugars | 287.47g | 1150% | |
| Dietary Fiber | 14.57g | 58% | |
| Protein | 59.37g | 119% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.2mg | 68% | |
| Calcium | 216.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 391.02 Kcal (1637 kJ) | ||
| Calories from fat | 201.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 297% | |
|---|---|---|---|
| Cholesterol | 71mg | 204% | |
| Sodium | 217.02mg | 78% | |
| Potassium | 113.61mg | 21% | |
| Total Carbs | 44.4g | 128% | |
| Sugars | 33.3g | 1150% | |
| Dietary Fiber | 1.69g | 58% | |
| Protein | 6.88g | 119% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.4mg | 68% | |
| Calcium | 25.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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