Directions:
- Preheat oven to 350 degrees. Place nuts on bottom of pie crusts. Mix all other ingredients thoroughly. Pour into pic crust. Bake for 55-60 minutes, or until set. Serve warm with whipped cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.17 Kcal (1671 kJ) | ||
| Calories from fat | 215.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 37% | |
|---|---|---|---|
| Cholesterol | 54.34mg | 18% | |
| Sodium | 174.64mg | 7% | |
| Potassium | 158.44mg | 3% | |
| Total Carbs | 42.55g | 14% | |
| Sugars | 31.41g | 126% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 393.48 Kcal (1647 kJ) | ||
| Calories from fat | 211.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 37% | |
|---|---|---|---|
| Cholesterol | 53.57mg | 18% | |
| Sodium | 172.15mg | 7% | |
| Potassium | 156.18mg | 3% | |
| Total Carbs | 41.95g | 14% | |
| Sugars | 30.96g | 126% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 29.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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