Directions:
- Brown meat; drain off fat.
- Place meat in roasting pan and mix well with all other ingredients.
- Cover and bake 2 hours at 300°.
- Stir occasionally.
- Serve on buttered warm hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.49 Kcal (1781 kJ) | ||
| Calories from fat | 139.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 24% | |
|---|---|---|---|
| Cholesterol | 63.65mg | 21% | |
| Sodium | 1008.52mg | 42% | |
| Potassium | 458.63mg | 10% | |
| Total Carbs | 45.64g | 15% | |
| Sugars | 14.33g | 57% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 25.79g | 52% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 170.39 Kcal (713 kJ) | ||
| Calories from fat | 55.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 24% | |
|---|---|---|---|
| Cholesterol | 25.49mg | 21% | |
| Sodium | 403.87mg | 42% | |
| Potassium | 183.66mg | 10% | |
| Total Carbs | 18.28g | 15% | |
| Sugars | 5.74g | 57% | |
| Dietary Fiber | 0.85g | 9% | |
| Protein | 10.33g | 52% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.2mg | 17% | |
| Calcium | 22mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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