Horseradish Meatloaf Recipe

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Horseradish Meatloaf
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Ingredients:

Directions:

  1. Combine the meatloaf ingredients in a large bowl, mixing well. Form mixture into a loaf, and place in a 9x5x3 inch loafpan.
  2. Combine sauce ingredients in a small bowl, stirring well. Spoon half the sauce mixture over the top of the meatloaf. Bake uncovered, at 375 degrees for 45 minutes.
  3. Spoon the remaining sauce mix over the meatloaf, and bake for an additional 10 minutes. Remove to a serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.95 Kcal (1239 kJ)
Calories from fat 144.73 Kcal
% Daily Value*
Total Fat 16.08g 25%
Cholesterol 116.95mg 39%
Sodium 837.91mg 35%
Potassium 496.46mg 11%
Total Carbs 14.09g 5%
Sugars 11.54g 46%
Dietary Fiber 0.56g 2%
Protein 23.99g 48%
Vitamin C 3.5mg 6%
Iron 2.6mg 14%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 154.02 Kcal (645 kJ)
Calories from fat 75.32 Kcal
% Daily Value*
Total Fat 8.37g 25%
Cholesterol 60.86mg 39%
Sodium 436.07mg 35%
Potassium 258.37mg 11%
Total Carbs 7.33g 5%
Sugars 6.01g 46%
Dietary Fiber 0.29g 2%
Protein 12.48g 48%
Vitamin C 1.8mg 6%
Iron 1.3mg 14%
Calcium 23.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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