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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 12 |
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Ingredients:
2 1/2 lbs ground beef |
5 -6 celery ribs, sliced |
1 large onion, chopped |
1 cup catsup |
2 tablespoons prepared mustard |
1/2 tablespoon chili powder |
2 tablespoons vinegar |
2 teaspoons salt |
1/4 teaspoon pepper |
1 teaspoon accent seasoning |
1 (10 ounce) can tomato soup |
1 (10 ounce) can chicken gumbo soup |
1/2 teaspoon oregano |
2 tablespoons brown sugar |
12 hamburger buns |
Directions:
1. Brown meat; drain off fat.
2. Place meat in roasting pan and mix well with all other ingredients.
3. Cover and bake 2 hours at 300°.
4. Stir occasionally.
5. Serve on buttered warm hamburger buns.
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