English Muffin Bread Recipe

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English Muffin Bread
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Ingredients
10
Count
Nutrition
330
Calories
Total time
20
Minutes
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Ingredients:

  • 5-6 cup. prairie gold flour (or flour of your choice)
  • 1/2 cup. raisins
  • 2 package. yeast
  • 1 tsp. honey (or sugar)
  • 2 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 1/4 tsp. baking soda
  • 2 cup. milk
  • 1/2 cup. water

Directions:

  1. Combine 3c. flour, raisins, yeast, salt, cinnamon, and soda,
  2. In a sauce pan add milk, honey (or sugar) and water,heat to 120-130 degrees
  3. Add wet to dry ingredients, mix well
  4. Stir in remaining flour to stiffen batter
  5. Oil baking pans and coat with corn meal
  6. Divide batter into two loaf pans
  7. Sprinkle tops with corn meal
  8. Let rise in warm draft free place for 45 min.
  9. Bake at 400 degrees for 20-25 min. till browned and hollow sounding
  10. Cool, slice, and toast!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.17 Kcal (1382 kJ)
Calories from fat 20.58 Kcal
% Daily Value*
Total Fat 2.29g 4%
Cholesterol 0.98mg 0%
Sodium 519.75mg 22%
Potassium 146.64mg 3%
Total Carbs 73.57g 25%
Sugars 5.23g 21%
Dietary Fiber 13.98g 56%
Protein 14.93g 30%
Vitamin C 0.4mg 1%
Iron 2.5mg 14%
Calcium 111.5mg 11%
Amount Per 100 g
Calories 207 Kcal (867 kJ)
Calories from fat 12.9 Kcal
% Daily Value*
Total Fat 1.43g 4%
Cholesterol 0.61mg 0%
Sodium 325.86mg 22%
Potassium 91.94mg 3%
Total Carbs 46.13g 25%
Sugars 3.28g 21%
Dietary Fiber 8.77g 56%
Protein 9.36g 30%
Vitamin C 0.3mg 1%
Iron 1.6mg 14%
Calcium 69.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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