Directions:
- Combine 3c. flour, raisins, yeast, salt, cinnamon, and soda,
- In a sauce pan add milk, honey (or sugar) and water,heat to 120-130 degrees
- Add wet to dry ingredients, mix well
- Stir in remaining flour to stiffen batter
- Oil baking pans and coat with corn meal
- Divide batter into two loaf pans
- Sprinkle tops with corn meal
- Let rise in warm draft free place for 45 min.
- Bake at 400 degrees for 20-25 min. till browned and hollow sounding
- Cool, slice, and toast!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.17 Kcal (1382 kJ) | ||
| Calories from fat | 20.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 0% | |
| Sodium | 519.75mg | 22% | |
| Potassium | 146.64mg | 3% | |
| Total Carbs | 73.57g | 25% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 13.98g | 56% | |
| Protein | 14.93g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 111.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 207 Kcal (867 kJ) | ||
| Calories from fat | 12.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 4% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 325.86mg | 22% | |
| Potassium | 91.94mg | 3% | |
| Total Carbs | 46.13g | 25% | |
| Sugars | 3.28g | 21% | |
| Dietary Fiber | 8.77g | 56% | |
| Protein | 9.36g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 14% | |
| Calcium | 69.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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