Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a saucepan, combine raisins and water. Bring to a boil and let boil for 10 minutes. Remove from heat and add butter, sugar and brown sugar. Stir to mix and allow to cool.
- In a large bowl, mix the flour, salt, cinnamon and baking soda. Add the raisin mixture and the nuts. Stir together until smooth.
- Pour batter into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5986.68 Kcal (25065 kJ) | ||
| Calories from fat | 2385.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 265.03g | 408% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 7349.96mg | 306% | |
| Potassium | 4038.69mg | 86% | |
| Total Carbs | 870.66g | 290% | |
| Sugars | 284.45g | 1138% | |
| Dietary Fiber | 46.79g | 187% | |
| Protein | 83g | 166% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 19.2mg | 107% | |
| Calcium | 527mg | 53% | |
| Amount Per 100 g | |||
| Calories | 254.47 Kcal (1065 kJ) | ||
| Calories from fat | 101.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 408% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 163% | |
| Sodium | 312.41mg | 306% | |
| Potassium | 171.67mg | 86% | |
| Total Carbs | 37.01g | 290% | |
| Sugars | 12.09g | 1138% | |
| Dietary Fiber | 1.99g | 187% | |
| Protein | 3.53g | 166% | |
| Vitamin C | 0.8mg | 32% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.8mg | 107% | |
| Calcium | 22.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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