Directions:
- 1. Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
- 2. In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- 3. Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1633.6 Kcal (6840 kJ) | ||
| Calories from fat | 81.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 2601.53mg | 108% | |
| Potassium | 884.42mg | 19% | |
| Total Carbs | 325.11g | 108% | |
| Sugars | 16.25g | 65% | |
| Dietary Fiber | 10.7g | 43% | |
| Protein | 60.16g | 120% | |
| Iron | 16.8mg | 93% | |
| Calcium | 370.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 220.56 Kcal (923 kJ) | ||
| Calories from fat | 11.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 14% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 2% | |
| Sodium | 351.25mg | 108% | |
| Potassium | 119.41mg | 19% | |
| Total Carbs | 43.89g | 108% | |
| Sugars | 2.19g | 65% | |
| Dietary Fiber | 1.44g | 43% | |
| Protein | 8.12g | 120% | |
| Iron | 2.3mg | 93% | |
| Calcium | 50mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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