Directions:
- Place the ingredients in the order according to your bread machines' directions.
- Make sure the water is at room temperature when you put it in the bread machine.
- This recipe will produce a 1 1/2 pound loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.88 Kcal (862 kJ) | ||
| Calories from fat | 10.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Sodium | 394.87mg | 16% | |
| Potassium | 89.11mg | 2% | |
| Total Carbs | 41.43g | 14% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 6.97g | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 212.3 Kcal (889 kJ) | ||
| Calories from fat | 11.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Sodium | 407.19mg | 16% | |
| Potassium | 91.89mg | 2% | |
| Total Carbs | 42.72g | 14% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 7.19g | 14% | |
| Iron | 2.4mg | 13% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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