Directions:
- Place all the ingredients in bread machine pan. Process on dough setting.
- At the end of the cycle, remove dough from machine; place it on parchment paper. Punch down dough. Shape dough into baguete-shaped loaf about 12 inches long.
- Place loaf on cornmeal-coated cookie sheet and with sharp knife, make 1 deep lenghtwise slash in top of loaf. Cover; let rise in warm place for about 1 hour.
- Brush loaf with egg white, if desired. Heat oven to 375º F. Bake loaf for 25 to 35 minutes.
- Variation: You can add 1 tsp dark sesame oil to the recipe if you desire. Sprinkle the loaf with same sesame seeds before putting it in the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.2 Kcal (1244 kJ) | ||
| Calories from fat | 55.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Sodium | 390.61mg | 16% | |
| Potassium | 84.51mg | 2% | |
| Total Carbs | 51.52g | 17% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 8.89g | 18% | |
| Iron | 2.8mg | 15% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 255.84 Kcal (1071 kJ) | ||
| Calories from fat | 47.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 9% | |
|---|---|---|---|
| Sodium | 336.25mg | 16% | |
| Potassium | 72.75mg | 2% | |
| Total Carbs | 44.35g | 17% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.57g | 7% | |
| Protein | 7.65g | 18% | |
| Iron | 2.4mg | 15% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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