Directions:
- Preheat the oven to 325°F.
- Steam endives.
- Beat egg yolks with cream cheese and 3/4 of the grated Swiss cheese, salt, and pepper.
- Place endives in an ovenproof dish and cover with the mixture.
- Sprinkle with the remaining grated cheese. Cover the dish and cook for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.32 Kcal (1555 kJ) | ||
| Calories from fat | 130.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 22% | |
|---|---|---|---|
| Cholesterol | 124.92mg | 42% | |
| Sodium | 549.46mg | 23% | |
| Potassium | 3402.48mg | 72% | |
| Total Carbs | 36.21g | 12% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 30.78g | 123% | |
| Protein | 21.31g | 43% | |
| Vitamin C | 71.8mg | 120% | |
| Iron | 10.7mg | 59% | |
| Calcium | 736.9mg | 74% | |
| Amount Per 100 g | |||
| Calories | 33.21 Kcal (139 kJ) | ||
| Calories from fat | 11.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 22% | |
|---|---|---|---|
| Cholesterol | 11.17mg | 42% | |
| Sodium | 49.14mg | 23% | |
| Potassium | 304.27mg | 72% | |
| Total Carbs | 3.24g | 12% | |
| Sugars | 0.32g | 14% | |
| Dietary Fiber | 2.75g | 123% | |
| Protein | 1.91g | 43% | |
| Vitamin C | 6.4mg | 120% | |
| Iron | 1mg | 59% | |
| Calcium | 65.9mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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