Directions:
- COOK pecans, honey and pepper in skillet on medium-high heat 4 minutes or until mixture simmers and is foamy.
- SPREAD onto greaed baking sheet, seperating slightly with fork; cool completely.
- SERVE in bowl for snacking or add to your favorite salad.
- To double, prepare as directed doubling the pecans and red pepper, but using the same amount of honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.57 Kcal (2029 kJ) | ||
| Calories from fat | 394.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.78g | 67% | |
|---|---|---|---|
| Sodium | 1.46mg | 0% | |
| Potassium | 263.07mg | 6% | |
| Total Carbs | 25.69g | 9% | |
| Sugars | 19.75g | 79% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 602.7 Kcal (2523 kJ) | ||
| Calories from fat | 490.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.45g | 67% | |
|---|---|---|---|
| Sodium | 1.81mg | 0% | |
| Potassium | 327.2mg | 6% | |
| Total Carbs | 31.95g | 9% | |
| Sugars | 24.56g | 79% | |
| Dietary Fiber | 6.64g | 21% | |
| Protein | 7.37g | 12% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2.2mg | 10% | |
| Calcium | 54.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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