Ingredients:
- 1 bottle inexpensive sweet red wine, such as a shiraz
- crumbled candied nuts (optional, but delicious)
Directions:
- Bring the wine and honey to a boil, then reduce the heat and skim off the foam until the liquid is clear. Add the vinegar, poudre forte, and fruits; return the mixture to a boil, then reduce the heat to a low simmer. Keep an eye on the fruit as you proceeddo not overreduce it! The syrup should lightly coat the back of a spoon and reduce by about a third to a half.
- Roll the sweet dough to about 1/4-inch thickness on a floured board, then use a circular cutter or drinking glass to cut out circles about 2 inches in diameter.
- Pour a shallow layer of oil into a skillet or pan and place it over medium-high heat until hot. Working a few at a time, gently slip dough circles into the oil and fry until they are lightly browned and very crisp. Transfer the fried circles to paper towels to drain. Arrange the cakes on a serving platter, then spoon on just enough of the fruit mixture to cover each disk. Sprinkle with candied nuts. The yellowish cakes and the red topping make an interesting contrast in colors, and the wine will soften the cakes.
- Excerpted from A Feast of Ice and Fire: The Official Game of Thrones Cookbook by Chelsea Monroe-Cassel and Sariann Lehrer. Copyright © 2012 by Chelsea Monroe-Cassel and Sariann Lehrer. Excerpted by permission of Bantam, a division of Random House, Inc. All rights reserved. CHELSEA MONROE-CASSEL and SARIANN LEHRER co-run Inn at the Crossroads, a popular food blog based on A Song of Ice and Fire. Both avid fans of the fantasy genre, they bring to the table a unique combination of artistry, historical knowledge, and love of food.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.97 Kcal (192 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 0.93mg | 0% | |
| Potassium | 46.03mg | 1% | |
| Total Carbs | 12.18g | 4% | |
| Sugars | 11.41g | 46% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 241.63 Kcal (1012 kJ) | ||
| Calories from fat | 1.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 4.89mg | 0% | |
| Potassium | 241.94mg | 1% | |
| Total Carbs | 64.01g | 4% | |
| Sugars | 59.97g | 46% | |
| Dietary Fiber | 2.67g | 2% | |
| Protein | 0.78g | 0% | |
| Vitamin C | 3.2mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 39.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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