Fig and Horseradish Glazed Shrimp Recipe

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Ingredients:

Serving

1 lb large raw shrimp (31-40 count )
3 tbsp butter
1 tbsp olive oil
2 garlic cloves (minced )
1/2 cup figs or 1/2 cup apricot preserves
2 tbsp horseradish
2 tsp dijon mustard

Directions:

Peel and Devein Shrimp.
Melt butter with oil in a large skillet over medium high heat.Add shrimp and minced Garlic and saute 2 minutes.
Increase heat to high and stir in preserves, horseradish and Mustard . Saute for 1-2 Minutes until shrimp have turned pink.
Remove from heat and serve immediately. ENJOY.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.89 Kcal (2034 kJ)
Calories from fat	304.72 Kcal
		% Daily Value*
Total Fat	33.86g	52%
Cholesterol	88.66mg	30%
Sodium	1357.47mg	57%
Potassium	192.05mg	4%
Total Carbs	38.81g	13%
Sugars	5.37g	21%
Dietary Fiber	2.35g	9%
Protein	9.74g	19%
Vitamin C	3mg	5%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	54.2mg	5%

Amount Per 100 g
Calories	288.19 Kcal (1207 kJ)
Calories from fat	180.74 Kcal
		% Daily Value*
Total Fat	20.08g	52%
Cholesterol	52.58mg	30%
Sodium	805.14mg	57%
Potassium	113.91mg	4%
Total Carbs	23.02g	13%
Sugars	3.19g	21%
Dietary Fiber	1.39g	9%
Protein	5.78g	19%
Vitamin C	1.8mg	5%
Vitamin A	0.1mg	4%
Iron	0.7mg	7%
Calcium	32.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.1

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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