End of the Week Sausage Casserole Recipe

Posted by
Rate It!
End of the Week Sausage Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook sausage, onion and green pepper in skillet until cooked and sausage is brown.
  2. While sausage is cooking cook the package of egg noodles with carrots for 10 minutes, following package directions.
  3. Drain well.
  4. Combine noodles, carrots and sausage mixture in 2 quart casserole dish.
  5. Combine molasses, catsup and Worcestershire sauce in measuring cup and pour over noodles and sausage. Mix in well.
  6. Cook at 350°F for 30 minutes or until hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.4 Kcal (1480 kJ)
Calories from fat 158.17 Kcal
% Daily Value*
Total Fat 17.57g 27%
Cholesterol 67.48mg 22%
Sodium 930.11mg 39%
Potassium 807.41mg 17%
Total Carbs 29.02g 10%
Sugars 20.12g 80%
Dietary Fiber 3.21g 13%
Protein 19.5g 39%
Vitamin C 22.5mg 37%
Vitamin A 0.8mg 25%
Iron 3.3mg 18%
Calcium 91mg 9%
Amount Per 100 g
Calories 151.23 Kcal (633 kJ)
Calories from fat 67.69 Kcal
% Daily Value*
Total Fat 7.52g 27%
Cholesterol 28.88mg 22%
Sodium 398.03mg 39%
Potassium 345.52mg 17%
Total Carbs 12.42g 10%
Sugars 8.61g 80%
Dietary Fiber 1.37g 13%
Protein 8.34g 39%
Vitamin C 9.6mg 37%
Vitamin A 0.3mg 25%
Iron 1.4mg 18%
Calcium 38.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top