Directions:
- Place marshmallows and milk in top of a double boiler. Heat until marshmallows are melted. Add Jello and stir until dissolved; cool.
- Beat cream cheese until light and fluffy. Mix with pineapple, then stir into marshmallow mixture.
- Fold in Cool Whip and nuts, turn into dish and chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.78 Kcal (1372 kJ) | ||
| Calories from fat | 249.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 43% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 7% | |
| Sodium | 83.71mg | 3% | |
| Potassium | 197.73mg | 4% | |
| Total Carbs | 18.49g | 6% | |
| Sugars | 11.67g | 47% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 327.02 Kcal (1369 kJ) | ||
| Calories from fat | 249.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 43% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 7% | |
| Sodium | 83.52mg | 3% | |
| Potassium | 197.27mg | 4% | |
| Total Carbs | 18.45g | 6% | |
| Sugars | 11.64g | 47% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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