Directions:
- Drain the pears.
- Put the pear juice in a measuring cup and add enough water to make 2 cups of liquid.
- Make the Jello using the 2 cups of the liquid.
- When the Jello is dissolved, place in the refrigerator until almost set.
- Mash the pears.
- Mash the softened cream cheese adding the milk as you mash and blend this mixture until smooth.
- Add the pears to the cream cheese mixture.
- Put the cream cheese mixture and the Jello in the mixing bowl and blend together.
- Fold in the Cool Whip and mix all together well.
- Pour your Seafoam Salad into a pretty glass bowl.
- Put the halved cherries on the top for decoration.
- Chill well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.25 Kcal (1914 kJ) | ||
| Calories from fat | 242.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 41% | |
|---|---|---|---|
| Cholesterol | 101.36mg | 34% | |
| Sodium | 610.67mg | 25% | |
| Potassium | 378.11mg | 8% | |
| Total Carbs | 41.67g | 14% | |
| Sugars | 27.05g | 108% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 13.84g | 28% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 279mg | 28% | |
| Amount Per 100 g | |||
| Calories | 122.83 Kcal (514 kJ) | ||
| Calories from fat | 65.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 41% | |
|---|---|---|---|
| Cholesterol | 27.23mg | 34% | |
| Sodium | 164.05mg | 25% | |
| Potassium | 101.57mg | 8% | |
| Total Carbs | 11.19g | 14% | |
| Sugars | 7.27g | 108% | |
| Dietary Fiber | 1.13g | 17% | |
| Protein | 3.72g | 28% | |
| Vitamin C | 0.8mg | 5% | |
| Calcium | 75mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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