Directions:
- Melt the marshmallow in the milk, over low heat, stirring frequently.
- Put lime Jello mix into a large bowl.
- Pour the melted marshmallow mixture over the Jello and mix well.
- Break cream cheese into small pieces in to the Jello mixture and stir until well blended.
- Add drained pineapple and mix.
- Cool.
- Whip the cream and fold in to the Jello mixture with the mayonnaise.
- Pour into Jello mold (or bowl) and chill until firm.
- (You can substitute Cool Whip for the whipped cream if so desired, I just used the 2/3 cup measuring cup, and filled it up twice, it turned out good!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.72 Kcal (1452 kJ) | ||
| Calories from fat | 239.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 41% | |
|---|---|---|---|
| Cholesterol | 52.29mg | 17% | |
| Sodium | 258.48mg | 11% | |
| Potassium | 169.67mg | 4% | |
| Total Carbs | 24.6g | 8% | |
| Sugars | 19.57g | 78% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 5.7mg | 10% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 209.78 Kcal (878 kJ) | ||
| Calories from fat | 144.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 41% | |
|---|---|---|---|
| Cholesterol | 31.64mg | 17% | |
| Sodium | 156.4mg | 11% | |
| Potassium | 102.66mg | 4% | |
| Total Carbs | 14.89g | 8% | |
| Sugars | 11.84g | 78% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.6g | 9% | |
| Vitamin C | 3.5mg | 10% | |
| Calcium | 48.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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