Directions:
- In a large bowl, dissolve gelatin in boiling water; chill until syrupy. In a small bowl, combine cream cheese and pineapple; stir into cooled gelatin.
- Fold in whipped cream, pecans and cherries. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 3 hours or overnight. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.25 Kcal (805 kJ) | ||
| Calories from fat | 146.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 11% | |
| Sodium | 42.1mg | 2% | |
| Potassium | 71.25mg | 2% | |
| Total Carbs | 11.34g | 4% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.86 Kcal (862 kJ) | ||
| Calories from fat | 157.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 25% | |
|---|---|---|---|
| Cholesterol | 34.9mg | 11% | |
| Sodium | 45.08mg | 2% | |
| Potassium | 76.29mg | 2% | |
| Total Carbs | 12.14g | 4% | |
| Sugars | 9.98g | 37% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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