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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 8 |
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Easy and yummy-a nice salad for a summertime dessert. Prep time includes the cool down. Ingredients:
16 large marshmallows |
1 cup milk |
1 (3 ounce) package lime jell-o gelatin |
1 (3 ounce) package cream cheese |
1 (8 ounce) can crushed pineapple |
1 cup cool whip |
1 cup of chopped pecans |
Directions:
1. Place marshmallows and milk in top of a double boiler. Heat until marshmallows are melted. Add Jello and stir until dissolved; cool.
2. Beat cream cheese until light and fluffy. Mix with pineapple, then stir into marshmallow mixture.
3. Fold in Cool Whip and nuts, turn into dish and chill until firm.
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