Pink Salad Recipe

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Pink Salad
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Ingredients:

Directions:

  1. Melt marshmallows and milk in top of double boiler.
  2. Pour hot mixture over 1 pkg Jello. Stir until dissolved.
  3. Stir in cream cheese. Stir until cream cheese dissolves.
  4. Add pineapple. Let mixture cool.
  5. Blend in whipped cream and mayonnaise gently.
  6. Chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.29 Kcal (751 kJ)
Calories from fat 116.6 Kcal
% Daily Value*
Total Fat 12.96g 20%
Cholesterol 24.19mg 8%
Sodium 126.43mg 5%
Potassium 104.56mg 2%
Total Carbs 14.24g 5%
Sugars 3.64g 15%
Dietary Fiber 5.55g 22%
Protein 5.54g 11%
Vitamin C 2.7mg 5%
Vitamin A 0.6mg 21%
Iron 1.1mg 6%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 336.46 Kcal (1409 kJ)
Calories from fat 218.82 Kcal
% Daily Value*
Total Fat 24.31g 20%
Cholesterol 45.41mg 8%
Sodium 237.27mg 5%
Potassium 196.23mg 2%
Total Carbs 26.72g 5%
Sugars 6.84g 15%
Dietary Fiber 10.42g 22%
Protein 10.4g 11%
Vitamin C 5.1mg 5%
Vitamin A 1.2mg 21%
Iron 2mg 6%
Calcium 107.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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