Directions:
- Mix Jell-O and boiling water until thoroughly dissolved.
- Chill until slightly thickened.
- Whip it until light and frothy; fold in the fruit, nuts, and marshmallows.( i mixed marshmallows in the egg yolks i just used a a coupla handfuls of mini marshmallows ).
- Cook the yolks, sugar and vinegar until thick.( i did this over double boiler with a whisk, and at end of cooking ,add marshmallows )
- Cool and add to whipped Jell-O mixture.
- Whip 1/2 pint whipping cream to soft peaks and fold into Jell-O mixture.
- Pour into pan and chill overnight.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.84 Kcal (2256 kJ) | ||
| Calories from fat | 400.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.5g | 68% | |
|---|---|---|---|
| Cholesterol | 153.48mg | 51% | |
| Sodium | 125.43mg | 5% | |
| Potassium | 314.76mg | 7% | |
| Total Carbs | 31.38g | 10% | |
| Sugars | 20.73g | 83% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 229.64 Kcal (961 kJ) | ||
| Calories from fat | 170.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 68% | |
|---|---|---|---|
| Cholesterol | 65.41mg | 51% | |
| Sodium | 53.46mg | 5% | |
| Potassium | 134.15mg | 7% | |
| Total Carbs | 13.37g | 10% | |
| Sugars | 8.84g | 83% | |
| Dietary Fiber | 1.95g | 18% | |
| Protein | 4.31g | 20% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.8mg | 10% | |
| Calcium | 36mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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