Directions:
- Grind saffron, mix with butter and set aside.
- Parboil onions and fresh herbs and drain.
- Finely chop herbs.
- Beat eggs and combine with saffron-butter, onions, and remaining ingredients.
- Pour into pastry shell, and bake at 350°F for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2740.71 Kcal (11475 kJ) | ||
| Calories from fat | 1621.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.17g | 277% | |
|---|---|---|---|
| Cholesterol | 1208.51mg | 403% | |
| Sodium | 2153.01mg | 90% | |
| Potassium | 631.83mg | 13% | |
| Total Carbs | 191.71g | 64% | |
| Sugars | 99.06g | 396% | |
| Dietary Fiber | 14.81g | 59% | |
| Protein | 94.1g | 188% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 15.6mg | 87% | |
| Calcium | 588mg | 59% | |
| Amount Per 100 g | |||
| Calories | 296.98 Kcal (1243 kJ) | ||
| Calories from fat | 175.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 277% | |
|---|---|---|---|
| Cholesterol | 130.95mg | 403% | |
| Sodium | 233.3mg | 90% | |
| Potassium | 68.46mg | 13% | |
| Total Carbs | 20.77g | 64% | |
| Sugars | 10.73g | 396% | |
| Dietary Fiber | 1.6g | 59% | |
| Protein | 10.2g | 188% | |
| Vitamin C | 0.4mg | 6% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.7mg | 87% | |
| Calcium | 63.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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