Directions:
- In microwavable bowl add sugar minus 6 Tablespoons for meringue, cornstarch, salt, water.
- Stir and micro on high for 5 minutes till transparent stirring once.
- Temper egg yolks by mixing a bit of hot mixture with them.
- Add lemon juice and rind.
- Add to hot mixture and stir.
- Cook 3 minutes on 70% power.
- Add butter and pour into pie crust.
- Cool.
- In food processor beat 3 egg whites with 6 Tablespoons of sugar adding gradually.
- Add 1/4 teaspoon salt and bake at 350°F until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1378.02 Kcal (5769 kJ) | ||
| Calories from fat | 425.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.26g | 73% | |
|---|---|---|---|
| Cholesterol | 286.95mg | 96% | |
| Sodium | 1242.97mg | 52% | |
| Potassium | 329.4mg | 7% | |
| Total Carbs | 224.91g | 75% | |
| Sugars | 129.98g | 520% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 17.68g | 35% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 217.05 Kcal (909 kJ) | ||
| Calories from fat | 66.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 73% | |
|---|---|---|---|
| Cholesterol | 45.2mg | 96% | |
| Sodium | 195.78mg | 52% | |
| Potassium | 51.88mg | 7% | |
| Total Carbs | 35.43g | 75% | |
| Sugars | 20.47g | 520% | |
| Dietary Fiber | 0.21g | 5% | |
| Protein | 2.78g | 35% | |
| Vitamin C | 3.8mg | 40% | |
| Iron | 0.4mg | 14% | |
| Calcium | 12.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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