Directions:
- Bring 2 quarts of water to a boil in a 6- to 8-quart wide heavy pot. Add cabbage and simmer, covered, until tender, about 10 minutes. Transfer cabbage with tongs to a colander reserving cooking liquid, then add half of mustard, turnip, and beet greens to cooking liquid. Simmer uncovered, 5 minutes. Transfer greens with tongs to colander with cabbage, then cook remaining greens in same manner and transfer to colander. When greens are cool enough to handle, finely chop.
- Add ham hocks to cooking liquid (liquid will not cover them completely) and simmer, covered, 1 hour. Transfer with tongs to a cutting board to cool. Transfer ham broth to a bowl, adding water if necessary to measure 5 cups liquid. Discard skin, bones, and fat and finely chop ham.
- Cook onions and garlic in butter in pot over moderate heat, stirring frequently, until golden, about 5 minutes. Add flour and cook, stirring, 3 minutes. Add ham broth in a slow stream, stirring constantly. Add chopped greens, ham, thyme, and minced chile and simmer, uncovered, until greens are tender, about 8 minutes.
- Gradually add spinach, stirring until wilted. Stir in parsley, vinegar, and salt. Serve with hot sauce and additional vinegar if desired.
- Cooks' note: Gumbo (without spinach, parsley, vinegar, and salt) can be made 2 days ahead. Cool, uncovered, then chill, covered. Reheat before adding remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.43 Kcal (2217 kJ) | ||
| Calories from fat | 164.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 67.72mg | 23% | |
| Sodium | 1229.05mg | 51% | |
| Potassium | 2055.3mg | 44% | |
| Total Carbs | 68.56g | 23% | |
| Sugars | 32.64g | 131% | |
| Dietary Fiber | 32.06g | 128% | |
| Protein | 29.33g | 59% | |
| Vitamin C | 362.2mg | 604% | |
| Iron | 3.2mg | 18% | |
| Calcium | 471.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 45.26 Kcal (189 kJ) | ||
| Calories from fat | 14.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 28% | |
|---|---|---|---|
| Cholesterol | 5.79mg | 23% | |
| Sodium | 105.07mg | 51% | |
| Potassium | 175.7mg | 44% | |
| Total Carbs | 5.86g | 23% | |
| Sugars | 2.79g | 131% | |
| Dietary Fiber | 2.74g | 128% | |
| Protein | 2.51g | 59% | |
| Vitamin C | 31mg | 604% | |
| Iron | 0.3mg | 18% | |
| Calcium | 40.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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