Elswet's Smothered Piggy Baked Chicken Breast Recipe

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Elswet's Smothered Piggy Baked Chicken Breast
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Ingredients:

Directions:

  1. Slice chicken breasts in half and roll in whole wheat flour. Lightly brown in butter substitute.
  2. Place in a baking dish and cover with sliced ham and cheese. Set aside.
  3. Saute onion and garlic until clear, add olives, herbs, and wine.
  4. Bring to a boil and cook for approximately 8 minutes.
  5. Add in 1 tablespoon of remaining flour [from breading the chicken] and stir until completely disolved. Add milk. Stir until thoroughly blended.
  6. Ladle over chicken and bake at 375°F for approximately 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.53 Kcal (1271 kJ)
Calories from fat 77.92 Kcal
% Daily Value*
Total Fat 8.66g 13%
Cholesterol 85.41mg 28%
Sodium 849.4mg 35%
Potassium 417.05mg 9%
Total Carbs 23.45g 8%
Sugars 2.33g 9%
Dietary Fiber 0.47g 2%
Protein 28.94g 58%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 10%
Iron 0.7mg 4%
Calcium 161.3mg 16%
Amount Per 100 g
Calories 131.92 Kcal (552 kJ)
Calories from fat 33.86 Kcal
% Daily Value*
Total Fat 3.76g 13%
Cholesterol 37.12mg 28%
Sodium 369.16mg 35%
Potassium 181.26mg 9%
Total Carbs 10.19g 8%
Sugars 1.01g 9%
Dietary Fiber 0.21g 2%
Protein 12.58g 58%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 10%
Iron 0.3mg 4%
Calcium 70.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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