Directions:
- Sift the flour with the baking powder and salt. Cut in the butter and blend with a pastry blender until mixture looks like coarse bread crumbs, then add the other ingredients. Stir only until combined. Toss the dough in a little flour and pat it down with hands, do not roll it. When it's 1/2 thick cut into biscuits and place on lightly greased pan. Bake for 8-10 minutes in a hot oven of 450*. When they are light and golden, they are perfect. Makes 8 large, 15 medium or 24-30 little biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.38 Kcal (424 kJ) | ||
| Calories from fat | 40.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Cholesterol | 11.94mg | 4% | |
| Sodium | 108.6mg | 5% | |
| Potassium | 165.8mg | 4% | |
| Total Carbs | 13.21g | 4% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.04g | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 287.5 Kcal (1204 kJ) | ||
| Calories from fat | 114.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 7% | |
|---|---|---|---|
| Cholesterol | 33.86mg | 4% | |
| Sodium | 307.99mg | 5% | |
| Potassium | 470.19mg | 4% | |
| Total Carbs | 37.47g | 4% | |
| Sugars | 1.49g | 2% | |
| Dietary Fiber | 1.4g | 2% | |
| Protein | 5.79g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 210.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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