My Mom's Muffin Doughnuts Recipe

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My Mom's Muffin Doughnuts
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Ingredients:

Directions:

  1. Combine flour, salt, baking powder, nutmeg, 1/2 teaspoon butter, 1/2 cup sugar, egg and milk. Fold in chocolate chips and pecans. Fill greased muffin cups 2/3 full. Bake at 350 degrees for 20 minutes. Remove immediately from pan. Melt the remaining butter; roll muffins in butter. Combine remaining sugar and cinnamon; roll muffins in mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4279.58 Kcal (17918 kJ)
Calories from fat 2112.63 Kcal
% Daily Value*
Total Fat 234.74g 361%
Cholesterol 411.38mg 137%
Sodium 1338.87mg 56%
Potassium 2689.83mg 57%
Total Carbs 526.89g 176%
Sugars 284.78g 1139%
Dietary Fiber 33.86g 135%
Protein 54.8g 110%
Vitamin C 1.4mg 2%
Vitamin A 1.1mg 38%
Iron 13.9mg 77%
Calcium 1105.6mg 111%
Amount Per 100 g
Calories 392.15 Kcal (1642 kJ)
Calories from fat 193.59 Kcal
% Daily Value*
Total Fat 21.51g 361%
Cholesterol 37.7mg 137%
Sodium 122.68mg 56%
Potassium 246.48mg 57%
Total Carbs 48.28g 176%
Sugars 26.1g 1139%
Dietary Fiber 3.1g 135%
Protein 5.02g 110%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 38%
Iron 1.3mg 77%
Calcium 101.3mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.4
    Points
  • 120
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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