Directions:
- Preheat oven to 400°F.
- In a bowl stir together sugar and cornstarch. Add fruit and combine well.
- In another bowl whisk together flour, baking powder, and salt and add butter. Blend mixture until it resembles coarse meal and stir in milk, stirring until dough is just combined.
- In a buttered 8-inch-square baking dish spread fruit mixture and drop dough onto it in 4 mounds.
- Sprinkle almonds over cobbler and bake in middle of oven 20 minutes, or until top is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.72 Kcal (1900 kJ) | ||
| Calories from fat | 175.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 30% | |
|---|---|---|---|
| Cholesterol | 38.78mg | 13% | |
| Sodium | 310.22mg | 13% | |
| Potassium | 545.61mg | 12% | |
| Total Carbs | 64.39g | 21% | |
| Sugars | 31.23g | 125% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 147.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 173.27 Kcal (725 kJ) | ||
| Calories from fat | 67.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 30% | |
|---|---|---|---|
| Cholesterol | 14.81mg | 13% | |
| Sodium | 118.47mg | 13% | |
| Potassium | 208.36mg | 12% | |
| Total Carbs | 24.59g | 21% | |
| Sugars | 11.93g | 125% | |
| Dietary Fiber | 2.69g | 28% | |
| Protein | 2.91g | 15% | |
| Vitamin C | 7.3mg | 32% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 8% | |
| Calcium | 56.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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